"Twenty By Twelve Cafe Blueys Beach Pacific Palms NSW"

Twenty by Twelve Cafe,

Twenty by Twelve Cafe Blueys Beach,

Pantry Express, 

Beach House catering,

 Pacific Palms,

 Blueys, Beach, 

Boomerang Beach,

Elizabeth Beach, 

Smiths lake, 

Restaurants Blueys Beach,

  Wedding catering Pacific Palms,

Function catering,


Contact twenty by twelve cafe and food store on 02 6554 0452

At Twenty By Twelve Cafe, we love everything about good cafe fare – and we love nothing more than welcoming you into our unique little space to enjoy it.

 In store, you will find an inspiring range of fine food, great bread (read: Morpeth Sourdough and Naturally Gluten Free), cheese and other pantry staples sourced from local, regional and international producers – our fridges and shelves are crammed with loads of house produced goodies such as mayos, sauces, jams, biscuits, with plenty to choose from. You can also expect to find a knowledgeable staff member always on hand to assist with any cooking, food or home entertaining advice.

 Sit down and crowd cosily with friends on the comfy banquette inside, or people gaze outside. Open all day for breakfast and lunch, or something light in between.


Pantry Express


Contact Pantry Express on 02 6554 9109


 Start your holiday NOW! Our pantry express service is just one of the many ways in which we can assist you to have hassle free holidays, even before you arrive.

You no longer need to think about the shopping list, the long queue at the supermarket and packing – leave all that to us.

 Arrive at your holiday accommodation with a fully stocked fridge and pantry with a broad range of gourmet & regional specialty products, our house prepared fresh produce or simply the basics. We can also arrange regular grocery deliveries for permanent residents too. This can all be handled over the phone or email.

 This service is also the perfect gift for a friend who has just had a baby or returned home after a long absence – we can personalise your pantry fill to make the perfect welcome home.


Twenty By Twelve
The following are some suggested menus, though please treat them as suggestions as we are pleased to quote for other requests. 

Creamy scrambled eggs with smoked salmon & chives on Sourdough
  • Free range manning valley eggs
  • Cream
  • Tasmanian 'A' grade smoked salmon
  • Organic chives 'Morpeth Sourdough' White Tin Loaf
  • Butter
$55.00 (total for four people)

Beef and Vegetable Tagine with Moroccan Couscous & preserved lemon
  • 'Peter Watson' Chermoula Paste
  • Prime Beef Fillet
  • Ready-cut stir fried seasonal vegetables
  • Moroccan couscous
  • Preserved lemon
  • Olive Oil
  • Sea salt & cracked pepper
$70.00 (total for four people)

Pasta with black olives, Pancetta, Tomato & Fresh Basil
  • 'Simon Johnson' Tomato and Basil Sauce
  • Fresh pasta
  • Organic Kalamata Olives
  • Free range flat pancetta
  • Fresh garlic and fresh basil
  • 'The Hunter Valley Cheese Company' aged parmesan
  • Olive Oil
  • Sea salt & cracked pepper Seasonings
$55.00 (total for four people)

Porcini Mushroom Risotto
  • Italian risotto rice
  • Dried porcini mushrooms
  • All natural chicken stock
  • Fresh flat leaf parsley
  • 'The Hunter Valley Cheese Company' aged parmesan
  • Olive Oil
  • Sea salt & cracked pepper Seasonings
$55.00 (total for four people)

Red Curry with Jasmine Rice
  • 'Charmaine Soloman's' red curry paste
  • Coconut milk
  • Jasmine rice
  • Fresh bean shoots & coriander
  • Free range chicken thigh fillets
  • Olive Oil
  • Sea salt & cracked pepper Seasonings
$55.00 (total for four people)

Lavish Breakfast pantry

Wake up to a fridge full of goodies to prepare the most lavish breakfast or brunch for 4 people with plenty over for another day.


  • 'Danes' Gourmet 'Caramba' Blend Coffee (Plunger or espresso grind)(250g)
  • 'T2' English Breakfast loose leaf tea (100g)
  • 'Hanks' famous triple berry or Seville orange marmalade (285g)
  • Local honey (285g)
  • 'Morpeth Sourdough' five seed loaf
  • Unsalted butter (150g)
  • Fruit selection - hand selected best in season (5 pieces)
  • 'Brookfarm' Macadamia Toasted Muesli (500g)
  • 'Hastings Valley' Honey Yoghurt (500g)
  • 'Manning Valley' Free Range eggs (800gm) (1 dozen)
  • Hand cut bacon 320gm
  • 200gm 'A' grade smoked salmon
  • Fresh milk - 2L (Low fat or Vitasoy also available)
$160.00 (total for four people, with leftovers)

Gourmet pantry

Fill the fridge and pantry with the best quality local and imported produce.


  • 'Coquin' Hunter Valley extra virgin olive oil 750ml
  • 'Vilux' champagne white vinegar 250ml
  • 'Vilux' Dijon mustard 250g
  • Organic salad mix (500g)
  • 'Simon Johnson' Aioli 300g
  • 2 x 'Santa Vittoria' 1L Italian sparkling mineral water
  • 2 x French imported 'Rieme' Sodas 750ml
  • 'Sydney Biscuit Company' Lavosh Bread
  • 'Bacco's' Rosemary hand rolled flat bread
  • 'Maggie Beer' Pheasent Farm Pate (220g
  • Free range traditional Italian Sopressa salami (200g)
  • Oven Roasted Turkey Breast (250gm) $28.00/kg
  • Free Range Ham off the bone (250gm) $28.00/kg
  • Organic Kalamata Olives (300gm)
  • 'Hanks' famous Triple Berry jam or Seville Orange Marmalade
  • Locally produced gourmet honey
  • Cultured French 'Lescure' organic butter
  • 'T2' English Breakfast tea (100gm)
  • 'T2' China Jasmine herbal tea (100gm)
  • 'Danes' Gourmet coffee 'Caramba' blend (plunger or espresso grind)
  • 'Morpeth Sourdough' Casalinga loaf
  • Handmade dark chocolate and roasted almond nougat
  • Imported rosewater Turkish Delight (200gm)
  • 'Maggie Beer' Gourmet Ice Cream (500ml)

Party chef pantry

Planning a get together - we can prepare a selection of the best nibbles, drinks and sweets to entertain in style all day long!

  • 'Lime Grove' lime cordial (fabulous with vodka)
  • 'Rieme' French imported iced tea syrup (perfect for Long Island Iced Teas or just with fresh mint and ice) 250ml
  • 'The Hunter Valley Cheese Company' Branxton Brie 300gm
  • 'The Hunter Valley Cheese Company' Broken Back Black Vintage Cheddar 100gm
  • Milawa Blue (Victoria) 100gm
  • 'The Hunter Valley Cheese Company' Fromage Blanc 200gm
  • 'Pastilla Nash' prune & walnut log 130gm
  • Sundried chemical free muscatel clusters $23.00/kg 250g
  • Organic Kalamata Olives 300gm
  • 'Maggie Beer' Pheasant Farm Pate (220g)
  • Eat creative homemade beetroot & mint dip 250g
  • Eat creative homemade smoked trout and chive dip 250gm
  • 'Sydney Biscuit Company' Lavosh Bread 200gm
  • Bacco's Rosemary hand rolled flat bread
  • Italian Mini bread sticks
  • 'Danes' Gourmet coffee 'Caramba' blend (plunger or espresso grind)
  • Imported rosewater Turkish Delight (200gm)
  • Handmade dark chocolate and roasted almond nougat

Terms and conditions

  • Payment required in full with order
  • 24 hours notice required - shorter notice on application
  • Pantry express items can be collected from twenty by twelve café & foodstore in Blueys Beach (7A/207 Boomerang Drive, Blueys Beach NSW 2428), or we can arrange delivery and placement of products in your holiday home pantry and refrigerator - all you need to do is arrive and relax!
  • Delivery charges may apply:
  • All ingredients and products are subject to availability - substitution of equal or higher value products may occur
  • Our menus are suggestions only and we are happy to provide quotes for personalised food service.
  • All goods are packaged neatly in our own eatcreative packing boxes or paper bags.

If you are interested in learning more about the Pantry Express range of services you can contact us on the following details:

General Enquiries
Phone 02 6554 9109
Fax 02 6554 0866
Email info@masticate.com.au

To learn more about eat creative’s range of services, 

please contact us on (02) 6554 0766 or go to www.eatcreative.com.au